BAR SNACKS
Langoustine scampi - 13.50
tartare sauce
Potted smoked mackerel - 8.25
dill pickles, toast
Potted beef & bacon - 9.00
with Yorkshires
Short-rib nuggets - 7.25
Kimchi ketchup
Spice-roasted carrots - 8.50
buckwheat & Guernsey yoghurt
Bacon Double Cheeseburger - 13.00
Two aged beef and bone marrow patties, London Comté, Cannon & Cannon Bath Chaps, bread and butter pickles, red barbeque sauce.
Dripping fries - 4.50
Triple cooked chips - 4.50
Macaroni and cheese - 5.50
Onion rings - 4.00
Caesar salad - 4.50
