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2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)

STARTERS

Doddington Caesar – Potted beef & bacon with Yorkshires - Jerusalem artichoke salad with celery hearts & Spenwood

MAINS

35 Day dry-aged rump & chips – Bream with new potatoes – Spice-roasted carrots with buckwheat & Guernsey yoghurt

PUDDINGS

Blackberry & lemon pavlova – Sticky toffee pudding – Peanut butter shortbread