MENU
2 Courses £25.00, 3 Courses £28.00 (Available for reservations made Monday to Saturday 12pm - 3pm, 5pm - 6.30pm and 10pm onwards)
STARTERS
Doddington Caesar – Potted beef & bacon with Yorkshires - Jerusalem artichoke salad with celery hearts & Spenwood
MAINS
35 Day dry-aged rump & chips – Bream with new potatoes – Spice-roasted carrots with buckwheat & Guernsey yoghurt
PUDDINGS
Blackberry & lemon pavlova – Sticky toffee pudding – Peanut butter shortbread
