Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Friday 12pm - 2.30pm, 5pm - 6.30pm and 9pm onwards, Saturdays 12pm - 6.30pm and 9pm onwards and Sunday from 5pm onwards.

STARTERS

Potted beef & bacon with Yorkshires - Doddington Caesar - Jerusalem artichoke salad with celery hearts & Spenwood

MAINS

35 Day dry-aged rump & chips - Hake, warm tartare & mash - Spice-roasted carrots with buckwheat & Guernsey yoghurt

PUDDING

Sticky toffee sundae - Peanut butter shortbread - Blackberry & lemon pavlova