MENU
2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Friday 12pm - 2.30pm, 5pm - 6.30pm and 9pm onwards, Saturdays 12pm - 6.30pm and 9pm onwards and Sunday from 5pm onwards.
STARTERS
Potted beef & bacon with Yorkshires - Doddington Caesar - Jerusalem artichoke salad with celery hearts & Spenwood
MAINS
35 Day dry-aged rump & chips - Hake, warm tartare & mash - Spice-roasted carrots with buckwheat & Guernsey yoghurt
PUDDING
Sticky toffee sundae - Peanut butter shortbread - Blackberry & lemon pavlova
