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Lunch & dinner


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OYSTERS

Natural - three 8.00 six 16.00 dozen 32.00
With steak sausages - three 9.25 six 16.50 dozen 31.00
Bone marrow - three 10.00 six 20.00 dozen 40.00

STARTERS

Potted smoked mackerel - 8.25
Roast scallops with white port & garlic - 15.50
Hawksmoor smoked salmon - 12.25
Dartmouth lobster with garlic butter - 22.00/44.00
Bone marrow with onions - 8.00
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 9.00
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 12.50
Doddington Caesar salad - 8.50/11.75
Jerusalem artichoke salad with celery hearts & Spenwood - 8.50
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 8.50

MAINS

South Coast monkfish - 24.50
Lemon sole - 18.50
Cast iron fillet steak - 28.00
Surf 'n' Turf - 55.00
Herb-fed chicken - 16.50
Roasted celeriac with pickled shiitake, lentils & goat’s curd - 16.00

SPECIAL

Available 12pm - 6.30pm & from 9pm onwards
Hawksmoor hamburger - 16.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Bone-in prime rib - 8.50/100g
T-bone - 8.25/100g
Porterhouse - 9.50/100g
Chateaubriand - 13.00/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 30.00
Rib-eye (400g) - 32.00
Rump (300g) - 20.00

EXTRAS

Half a native lobster - 22.00
Grilled bone marrow - 4.50
Two fried eggs - 3.00
Thick cut bacon - 4.25

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy - 3.00 each
Anchovy Hollandaise or Stilton Hollandaise - 3.25 each

SIDES

Triple cooked chips - 4.50
Beef dripping fries - 4.50
Mash & gravy - 4.50
Baked sweet potato - 4.00
Macaroni cheese - 5.50
English lettuce & herb salad - 4.00
Jersey Royals - 5.50
Cauliflower cheese - 6.50
Roast field mushrooms - 4.00
Creamed spinach - 5.50
Buttered greens - 4.25
Beef & bone marrow sausages - 4.50
Onion rings - 4.00
Roasted carrots - 4.50
LBP sourdough & beef butter - 3.50
Doddington Caesar salad - 4.50
Short-rib baked potato - 6.00

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