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2 Courses £25, 3 Courses £28 (Available for reservations made Monday - Saturday until 6.30pm and after 10pm and all day Sunday)

STARTERS

Doddington Caesar - Potted beef & bacon with Yorkshires - Jerusalem artichoke salad with celery hearts & Spenwood

MAINS

35 Day dry-aged rump & chips - Fillet tail +£5.00 - Hake, warm tartare & mash - Spice-roasted carrots with buckwheat & Guernsey yoghurt

PUDDINGS

Sticky toffee sundae - Blackberry & lemon pavlova - Peanut butter shortbread