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Lunch & Dinner


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STARTERS

Roast scallops with white port & garlic - 15.50
Langoustine scampi with tartare sauce - 13.50
Half Dartmouth lobster - 22.00
Hawksmoor smoked salmon - 12.25
Fillet carpaccio with pickled chestnut mushrooms & parmesan - 12.50
Old Spot belly ribs - 11.50
Potted beef & bacon with Yorkshires - 9.00
Bone marrow & onions - 7.75
Doddington Caesar - 8.50/11.75
Jerusalem artichoke salad with celery hearts & Spenwood - 8.50
Spice-roasted carrots with buckwheat & Guernsey yoghurt - 8.50

SEAFOOD

Dartmouth lobster half/whole - 22.00/44.00
Lobster roll with siracha & yuzu mayonnaise - 26.00
Lobster mac ‘n’ cheese - 26.00
Gilthead bream with garlic, rosemary & chilli - 20.00
Smoked haddock kedgeree butter, herbs, soft boiled egg - 19.50
Monkfish grilled over charcoal - 24.50

LARGE CUTS

These steaks are priced per 100g and are dependent on what we have in stock. They are big and don't generally come any smaller than 500g. Good if you're hungry or for two to share.
Chateaubriand - 13.00/100g
Bone-in prime rib - 8.50/100g
T-Bone - 8.25/100g
Porterhouse - 9.50/100g

STEAKS

Fillet (300g) - 36.00
Sirloin (400g) - 30.00
Rib-eye (400g) - 32.00
Rump (300g) - 20.00

SAUCES

Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise or Stichelton hollandaise 3.25

EXTRAS

Short-rib baked potato - 6.00
Thick cut bacon - 4.25
Two fried eggs - 3.00
Grilled bone marrow - 4.50
Half Dartmouth lobster - 22.00

THE REST

Herb-fed chicken - 16.50
Rib-eye steak sandwich - 18.50
Roasted celeriac - 16.00
Surf ‘n’ Turf - 55.00

SIDES

Triple cooked chips - 4.50
Beef dripping fries - 4.50
Macaroni cheese - 5.50
Mash with gravy - 4.50
Baked sweet potato - 4.00
Jersey Royals - 5.50
Short-rib baked potato - 6.00
Roasted field mushrooms - 4.00
Creamed spinach - 5.50
Spinach, lemon & garlic - 5.50
Buttered English greens - 4.25
Doddington Caesar - 4.50
English lettuce & herb salad - 4.00
Onion rings - 4.00
Roasted carrots - 4.50
Bermondsey sourdough & butter - 3.50

FEAST OF THE BEASTS TASTING MENU FOR 8 TO 10 - 800.00

A six course meal from land and sea. Please ask to see a menu.

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