Sample menus, subject to change

 
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Sunday Roast


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SUNDAY ROAST

Slow-roast rump - 21.00
Traditionally, large joints of meat were roasted on a spit over an open fire. To achieve a similar flavour we start ours on real charcoal and finish them in the oven. Served with beef dripping roast potatoes, Yorkshire pudding, carrots, greens and lashings of bone marrow & onion gravy.

We can’t guarantee roasts will be available after 5pm.


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