MENU
2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday-Saturday 12pm - 3pm, 5pm - 6pm and 10pm onwards and all day Sunday)
STARTERS
Doddington Caesar – Potted beef & bacon with Yorkshires – Jerusalem artichoke salad with celery hearts & Spenwood
MAINS
35 Day dry-aged rump & chips - Fillet tail (+£5) - Hake, warm tartare & mash - Spice-roasted carrots with buckwheat & Guernsey yoghurt
PUDDINGS
Sticky toffee sundae – Peanut butter shortbread – Blackberry & lemon pavlova
