Express Menu

MENU

2 courses £25.00, 3 courses £28.00 (Available for reservations made Monday-Saturday 12pm - 3pm, 5pm - 6pm and 10pm onwards and all day Sunday)

STARTERS

Doddington Caesar – Potted beef & bacon with Yorkshires – Jerusalem artichoke salad with celery hearts & Spenwood

MAINS

35 Day dry-aged rump & chips - Fillet tail (+£5) - Hake, warm tartare & mash - Spice-roasted carrots with buckwheat & Guernsey yoghurt

PUDDINGS

Sticky toffee sundae – Peanut butter shortbread – Blackberry & lemon pavlova