Minimum groups of 8 people. Please provide notice where possible.
Starters
Old Spot belly ribs -
Smoked salmon with soda bread -
Grilled & pickled fennel with spelt, black olives, preserved lemon (v) -
Mains
Prime Rib or Porterhouse (£55 per person) -
Porterhouse or Chateaubriand (£65 per person) -
Ribeye or Sirloin (£55 per person) -
Whole royal bream with garlic, rosemary and chilli -
Potato dumplings & spring peas with Sinodun Hill goat’s cheese, fresh herbs -
-
Sauces: Bernaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Sides
Selection of:
Triple cooked chips -
Roasted field mushrooms -
Buttered greens -
Creamed spinach -
Butter lettuce salad -
Puddings
Sticky toffee sundae -
Peanut butter shortbread -
Pineapple & coconut pavlova -
