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Manchester Home
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Food

Lunch & Dinner

Set Lunch Menu & Specials

Puddings

Sunday Roast

Bar Menu

Express Menu

Sharing menu

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Post-prandials

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Cards and Cigars

Disco Drinks

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Wine

Champagne & Sparkling

White wines

Red wines

Rarities

Magnums

Rosé wines

Dessert wines

Port & Sherry
Sample menus, subject to change
Pre & Post Theatre
Private Dining

Sunday Roast

SUNDAY ROAST

Slow-roast rump - 20.00

with all the trimmings

Slow-roast prime rib (for 2-3) - 80.00

with all the trimmings

Cauliflower cheese - 6.50/12.50

We can’t guarantee roasts will be available after 5pm. The A La Carte menu is available all day.

Christmas at Hawksmoor

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Secret Behind OpenTable’s Real-Time Reservations

When you book a table on OpenTable.com, your reservation is instantly recorded in the restaurant's computerized reservation book - the same one the restaurant's host uses to track all reservations. (It's the black terminal you may see when you arrive at the restaurant.)

Unlike other "online" reservation services which rely on faxes or table allocations, OpenTable has live Internet connections into the restaurants themselves. So restaurant availability information is up-to-date, and your reservations are confirmed.