MENU
2 Courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday until 6pm and after 10pm)
STARTERS
Doddington Caesar – Kohlrabi salad with celery hearts & Spenwood – Bone marrow with onions
MAINS
35 Day dry-aged rump & chips – Fillet tail (+£5) – Hake with heritage tomatoes - Spice-roasted cauliflower with IPA raisins, almonds & yoghurt.
PUDDINGS
Pineapple & coconut pavlova - Peanut butter shortbread - Sticky toffee sundae
