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Express Menu


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MENU

2 Courses £25.00, 3 courses £28.00 (Available for reservations made Monday to Saturday until 6pm and after 10pm)

STARTERS

Doddington Caesar – Kohlrabi salad with celery hearts & Spenwood – Bone marrow with onions

MAINS

35 Day dry-aged rump & chips – Fillet tail (+£5) – Hake with heritage tomatoes - Spice-roasted cauliflower with IPA raisins, almonds & yoghurt.

PUDDINGS

Pineapple & coconut pavlova - Peanut butter shortbread - Sticky toffee sundae

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